Collin's Mom (Hi Janie!) makes the most delicious apple cake with rich cream cheese frosting. I was so excited when she shared the recipe with me and I hope YOU will be excited that I am sharing the recipe with YOU!
Kentucky Apple Cake
Beat: 2 eggs1 cup oil
2 cups sugar
Set aside
Sift: 2 cups flour
1 tsp soda
1/2 tsp salt
2 tsp cinnamon
Add to egg mixture slowly
Mix 1 can Wilderness Apple Pie Filling to batter
Pour batter into a 9x12 or 9x13 pan that has been greased & floured.
Bake at 345 degrees 40 minutes or until done. If you use a glass pan
lower temp to 325.
After we slowly added the sifted dry ingredients into the wet ingredients and beat it, this is what it looked like. It was REALLY thick. I mean REALLY thick. Made me a bit nervous.
Next, Thane added the can of apple pie filling. We couldn't find the Wilderness brand, so we used Comstock (210z.). He figured out that by using the spatula, he could get the majority of the filling out of the can and not waste it! Lots of learning going on.
Not sure if we were to beat the apple pie filling in, but we did. Now it was looking more like batter. I felt better.
While the cake was in the oven doing its thing, we made the cream cheese frosting.
Kentucky Apple Cake Cream Cheese Frosting
While the cake was in the oven doing its thing, we made the cream cheese frosting.
Kentucky Apple Cake Cream Cheese Frosting
Mix: 2 3oz packages of cream cheese (room temp)
1 tsp soft butter (room temp)
2 cups powdered sugar (you may need to sift this)
1 tsp vanilla
Mix with a hand mixer and spread on cooled cake.
2 cups powdered sugar (you may need to sift this)
1 tsp vanilla
Mix with a hand mixer and spread on cooled cake.
3 comments:
That looks SO GOOD!!! I will have to try to make it sometime soon! :)
We are so going to try this recipe after our next grocery trip. It makes my mouth water just looking at it.
Yum!!!! I want some!
Post a Comment